50g sev
50gms coarsely crushed paapri
100g phuliyan, parwal or puffed rice
1 tsp chilli powderr
1 tsp chaat masala
1 small onion, very finely chopped
2 tbsp finely chopped raw mango
2 green chillis, deseeded, finely chopped
2 garlic cloves, very finely chopped (adjust to liking)
1/ 2 c finely chopped coriander leavess
juice of 1 lemon
tamarind chutney
mint chutney
salt to taste

Method - how to make the bhel puri

In a bowl, mix all the ingredients together well. Adjust the chilli powder according to taste.

Serve immediately in individual plates.