diabetic dessert recipes

Some people like to experiment with chocolate in every dish – with cheese, with fruit, with custard and so on. Whether the combination will work or not in a dessert depends on individual tastes, of course. Sherbets and fruit syrups (called Syroppi) flavouring crushed ice are also popular in Italy. In India, the version is popular in the form of kala-khatta.There are several diabetic recipes available. Most low-carb recipes simply use a sugar substitute, which contains aspartame. One method is to use soya flour or a protein mixture and soya cream instead of refined flour and milk-cream.

Recommended site : http://dmoz.org/Home/Cooking/Special_Diets/Diabetic/

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