italian dessert recipes

 

 

 

  Italian desserts are special, because most of them are fruit-based – light and natural. It is said that Italians invented the art of ‘chilling’.

Which implies that ice-creams probably originated in Italy, where the nobles were getting their chefs to serve the sensational ices to the Parisian court, as early as the fifteenth century. The Mexicans also fry ice-cream.

 

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