Indian Spices Guide
Information on Hindi to English Food and Spice list
Indian Spices common used in Indian Cooking :
| Hindi | English | |
|---|---|---|
|
Adrak Ajwain Aloo Amchoor Besan Bhindi Brinjal Chana dal Chaval Dahi Dhania Elaichi Garam masala Ghee Gobhi Haldi Mirch, mirchi Hing Imli Jaggery / Gor Jeera Kachori Kalonji Karela Lasan Lassi Lavang Methi Masoor dal Mooli Panchphoran Podina Rai Raita Rajma Sag Soonf |
Ginger Carom Potato Unripe Mango -powder Chick pea flour Okra Aubergine Split chick peas Rice Yoghurt Coriander Cardamom Spice blend Clarified butter Cauliflower Turmeric Chillies Asafoetida Tamarind Raw cane sugar Cumin Deep fried savoury pastries Nigella Bitter gourd Garlic Yoghurt drink Cloves Fenugreek seeds Red split lentils White raddish Bengali 5-spice mix. Cumin,Fennel,Nigella,Fenugreek,and Mustard seeds Mint Black mustard seeds Seasoned yoghurt salad Kidney beans Spinach Fennel seeds Chickpea flour noodles |
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