Paneer Recipes from India - Indian recipes

Pudina Paneer Recipes

  1. Heat 4 tbsp oil and fry 3 sliced onions till brown.

  2. Add 1/4 tsp haldi, 3/4 tsp chilli powder and salt.

  3. Add pulp of 2 tomatoes and cook till dry.

  4. Add 250 gms Paneer, 1/4 cup dried pudina and remaining tomato pieces.

  5. Add 3/4 garam masala.

  6. Cook for 2 mins and remove from fire.

Serve warm.

 

 

Kaaju Paneer Masala Recipes

  1. Fry 150 gms Paneer till golden.
  2. Remove, add in the same oil fry 1/2 cup kajus and keep aside.
  3. Deep fry 3 sliced onions till brown.
  4. Cool and grind into a paste.
  5. Boil 3 chopped tomatoes, 3 falkes chopped garlic, 1" piece chopped ginger with 1 cup water, till tomatoes are soft.
  6. Cool and then puree.
  7. Soak 3 tsp watermelon seeds and 1 tsp khus khus for 1 min. Grind to paste.
  8. Heat 2 tbsp oil and fry onion paste till brown.
  9. Add 1/2 tsp chilli powder and khus-khus paste and mix.
  10. Add tomato puree and cook till oil separates.
  11. Add 1/2 cup milk gradually, stirring constantly, and cook for 3-4 mins.
  12. Add 1/2 tsp garam masala and salt.
  13. Add enough hot water to get a thick gravy.
  14. Boil and then simmer for 10-12 mins.
  15. Add paneer and kaju.
  16. Boil once more, simmer for 5-mins till paneer is heated through the serve.

 

 

Handi Paneer Recipe

  1. Cut 3 onions fine and stir fry till brown.

  2. Reduce flame, add 2 piece grated ginger, 1/2 tsp haldi, 1/2 tsp chilli powder, 1/2 tsp garam masala and mix.

  3. Add 1 finely chopped tomato, 1 chopped green chilli and 1 tej patta.

  4. Cook on low flame for 7-8 mins.

  5. Add 1/2 cup beaten curd and cook till dry.

  6. Add salt.

  7. Add 1/2 cup water and boil.

  8. Mix in 200 gms Paneer and 1 tbsp chopped coriander.

  9. Cook till the masala dries and coats the paneer.

  10. Add a little freshly ground pepper.

  11. Remove from fire and serve.

 

Paneer Palak Bhujia Recipes

  1. Chop 1 kg washed palak.
  2. Heat 4-5 tbsp ghee and fry 1" piece ginger, chopped and 3-4 flakes crushed garlic.
  3. Add spinach and cook for 5 mins.
  4. Add salt, 1/2 tsp haldi, 1/2 tsp chilli powder.
  5. Then add 3 chopped tomatoes and cook till dry.
  6. Mix in 200 gms Paneer.
  7. Add 4 crushed elaichi, 2 finely chopped green chillies, and 1/4 tsp amchoor powder.
  8. Cook for 3-4 mins.

Serve.

Recipes By Rashmi H. Mumbai

 

 

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