Palak Paneer Recipe

Ingredients :

*Paneer cubes           15-20 .
Onion chopped           1 No.
Garlic clove Chopped.   2 Nos
Salt                    To taste
Coriander Powder        1 Tsp.
Cumin Powder            1 Tsp.
Sugar                   1/4 Tsp.
Oil                     1 Tsp.
For Gravy :
Spinach                 1 bunch.
Ginger small            Piece 1.
Cinanamon               small stick 1.
Green Serrano chillies  2 Nos or to Taste.
Onion small Chopped     1 No.
Tomato                  1 NO
For Garnish :
Grated Cheese          1 Tbsp.
Cream                  1 Tbsp or To Taste
Method
Wash & drain the water from Spinach. Chop them coarsely.
In a pan bring to boil or microwave on high for 8 minutes all the ingredients for gravy.

Cool & grind them coarsely to Paste.
In the same pan heat the oil, fry onions till translucent. Add Garlic & fry briefly. mix all the spice powders & stir.

Add the Spinach Paste & let cook for a couple of minutes till combined. Add the Paneer cubes cook for 2 minutes & switch off the flame.Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top.
*Paneer these days is readily available in all Indian Grocery stores. or substitute with firm Tofu which is more healthier.

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